Cardio Vascular Disease
Heart disease, stroke and High Blood pressure are the leading
causes of death and disability for people. Overweight people are more likely to
have high blood pressure, a major risk factor for heart disease and stroke, than
people who are not overweight. Very high blood levels of cholesterol can also lead
to heart disease and often are linked to being overweight. Being overweight also
contributes to angina (chest pain caused by decreased oxygen to the heart) and sudden
death from heart disease or stroke without any signs or symptoms.
The good news is that losing a small amount of weight can
reduce your chances of developing heart disease or a stroke. Reducing your weight
by 10% can decrease your chance of developing heart disease.
Dietary Management
of Hyper cholostrolemia – A Prudent Diet
Calories – the patients are generally overweight & calories have
to be minimum so as to acquire an ideal body weight.
Fats – They should be modified in quantity & quality i.e. pufa
& mufa
Proteins – The intake from the diet should be more from vegetarian
sources rather than non – vegetarian sources.
Carbohydrates – The diet should be low in the simple sugars & more in
complex carbs i.e. rich in the soluble / insoluble fibers.
Minerals & Vitamins – Should be procured more from the veg sources than the animal
origins.
Salt (Sodium) – Dietary restriction i.e. 1.5 – 3 gms. Per day.
Obesity |